ETIGNY plat N°3 de la Carte
""The Spirit of the Land""
Full Menu at €30.00 - Starter & Main Course or Main Course & Dessert at €23.00
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Oô Trout Marinated by us in Gravlax Flavored with Lemon Zest, Pressed Tomatoes, Lemon Compote with Pistou
Or
Crunchy Duck Confit (IGP South West), Fresh Vegetables
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Lean Black Pork Shank from Bigorre Accompanied by Corn in all its forms
Or
Luchonnaise Soup, Hake and Calamari, Fish Consommé with Melting Vegetables
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Blueberry Shortbread Tart with Sorbet
Or
Light Chocolate Mousse, Poached Peaches in Red Wine and Hazelnut Crumble
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