ETIGNY plat N°3 de la Carte
"L'ESPRIT DU TERROIR"
Full Menu at €30.00 - Starter & Main Course or Main Course & Dessert at €23.00
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The Perfect Egg, Forest Mushroom Cream and Crispy Bacon Flakes
Or
Homemade Black Pork Pâté from Bigorre with Espelette Pepper,
Pickled Onion Pickles, Tangy Mesclun
*****
Supreme of Farm-Style Poultry, Sweet Potato and Ajo Blanco Variation
Or
Roasted Cod, Tomato Compote with Ginger and Lemon White Butter,
Fresh Herb Salad
*****
Thin Tart with Wild Blueberries, Almond Cream and Liqueur des Cimes
Or
Vanilla Rice Pudding, Caramelized Dried Fruits and Salted Butter Caramel
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Net Prices - Taxes and Service Included - Subject to Availability in Quantity and Quality
Reservations strongly recommended at (33) 05.61.79.01.42