30207
"IN TRADITION"
Menu at €46.00
Oô Trout in Citrus Gravlax,
Textured Beets, Sweet Herb Sauce
Or
Fresh Duck Foie Gras (PGI Southwest) Marbled with Madiran,
Melting Pear and Gingerbread
*****
Monkfish Medallion, Pea Mousseline and Fresh Leeks,
Chorizo Chips and Strong Juice
Or
The Trout Steak of Oô,
Melting Eggplants and Virgin Sauce with Piquillo Peppers
Or
Duck Breast,
Potato Millefeuille with Tangy Raspberry Sauce
Or
Crispy Black Pork Belly from Bigorre Cooked at Low Temperature,
Piperade with Chorizo and Strong Juice
*****
Crunchy Pavlova with Yellow Fruits,
Vanilla Ganache, Fresh Verbena Scent
Or
The Delight of Dark Chocolate and Red Fruits,
Morello Cherry Sorbet, Espelette Pepper Chips
*****
Pyrenean Cheese Plate, Seasonal Peppered Jam
With a supplement of €7.50
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Net Prices - Taxes and Service Included - Subject to Availability in Quantity and Quality
Reservations strongly recommended at (33) 05.61.79.01.42