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The Spirit of the Terroir - Menu at € 27.00

Crispy Duck Confit,
Thai Salad with Sichuan Pepper Caramel
or
The Vénasque salad
(salad, steamed potato, bacon, fried onion, sundried tomatoes,
mushrooms, tomme des Pyrénées, basil vinaigrette)
or
Organic Trout Pressed from Oô in Provençal Jelly,
Tapenade Toasts, Grilled Cherry Tomatoes
***
Cod Pavé in Citrus Crust,
Slow Cooked Tarbais Beans in Lemon Butter,
Sautéed Carrot Sticks
or
The Soft Cooked Guinea Fowl Breast,
Carcass juice with Savory,
Polenta Finger and Tomato
or
Grilled Sirloin Beef,
Green Pepper Sauce, Pont Neuf Potatoes
***
Frozen Nougat with Candied Fruits, Sesame and Poppy Tile
or
Cheese board
or
Lemongrass Pana Cotta, Red Fruit Jelly
***

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