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Juan DE BENEDETTO is the new Head Chef of the Hôtel d'Etigny!
New kitchen team!
After 8 years at Almacen de Cires, Juan has decided to come down from his mountain to join us in this new season.
For this occasion, we are offering new packages tailored to all your needs:
Lunchtime: Enjoy a fresh and efficient menu with a choice of a starter, freshly cooked pasta, a meat or fish dish, and two desserts.
In the evening: Time for discovery with two 5-course tasting menus (a classic version and a vegetarian version).
À la carte: For those who prefer to create their own meal, our dynamic menu will constantly evolve according to the arrivals and fresh produce of the market.
-Commitment: Our restaurant accommodates all dietary requirements (on request).
Reservations are now open: 05 61 79 01 42
*** Opening from the evening of June 13th! ***