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Half-cooked Duck Foie Gras (IGP Sud-Ouest), Strawberry and Pistachios Chutney........... €21.50
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Duck Foie Gras Escalope (IGP South West) Pan-fried on a Bubbling Nage of Tarbais Beans and Black Pork Belly from Bigorre........... €22.50
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Oô Trout Marinated by us in Gravlax Flavored with Lemon Zest, Pressed Tomatoes and Lemon Pistou Compote........... €17.50
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Ravioli Stuffed with Prawns and Crab Meat, Vegetable Fondants, Shellfish Bisque Emulsified with Herbs........... €19.50
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Slightly Crispy Vegetable Salad, Fresh Anchovy Fillets in Tempura, Candied Tomatoes, Bufala Mozzarella, Traditional Balsamic... €20.50
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Bigorre Black Pork in its Crispy Case, Nestled in a Madiran Jelly, Vegetable Pickles...........€18.50
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