ETIGNY plat N°3 de la Carte
Oô Trout Pressed in Provençal Jelly
or The Entrance of the Day or
Crispy Duck Confit,
Small Pan-Fried Vegetables with Asian Flavors and Sichuan Pepper Caramel
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Cod Steak with Citrus Crust,
Stewed Beans with Lemon Butter,
Or
Grilled Beef Ribeye,
Green Pepper Sauce, Pont Neuf Apples
Or
Suggestion of the Day
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Dessert of the Day
Or
The Wonders of Gascony with Spices and Prunes, Armagnac Ice Cream
Or
Cheese board
Or
Vanilla Pana Cotta, Red Fruit Jelly and Light Mint Mousse
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