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A LA CARTE: Meat

Duck Breast with Teriyaki Sauce, Mango and Apple Chutney, Mashed Potatoe and Thyme € 19.50

Tender Breast of Guinea Fowl in its Juice, Polenta Fingers and Tomatoes € 19.00

Braised Sweetbreads served with New Potato, Onions and Baby Carrots, Bacon Confit, Green Olive € 27.50

Slow-cooked Lamb, Sweet Potatoe and Cumin Purée, Coconut Sauce € 25.00

Grilled Striploin with Roasted Red Pepper, Green Pepper Sauce and Thick French Fries € 18.50

Tournedos Rossini, Truffled Juice,Pomana Potatoes, Pan Fried Fresh Mushrooms and Spinach € 28.50

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