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A La Carte: Meat

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Cocotte of Braised Sweetbreads served
with New Potato and Bacon Confit : €25.50

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Tournedos Rossini, Truffled Jus, Pomana Potatoes
and Pan Fried Fresh Mushrooms : €27.50

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Roast Saddle of Lamb with a Herb Crust,
Confit Garlic Jus and Aubergine Canelloni : €23.50

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Duck Breast Crisped with Cinnamon Infused Caramelized Wine,
Poched Pear and Potato Galette : €19.50

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Tender Breast of Guinea Fowl, Savory Jus,
Polenta Fingers and Tomatoes : €17.50

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Striploin of Beef with Red and Green Pepper Sauce
 and Thick Chips : €18.50

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