A LA CARTE: Meat

30215

30215

Duck Breast with Teriyaki Sauce, Mango and Apple Chutney, Mashed Potatoe and Thyme € 21.50

Tender Breast of Guinea Fowl in its Juice, Polenta Fingers and Tomatoes € 21.00

Braised Sweetbreads served with New Potato, Onions and Baby Carrots, Bacon Confit, Green Olive € 29.50

Slow-cooked Lamb, Sweet Potatoe and Cumin Purée, Coconut Sauce € 26.50

Grilled Striploin with Roasted Red Pepper, Green Pepper Sauce and Thick French Fries € 20.50

Tournedos Rossini, Truffled Juice,Pomana Potatoes, Pan Fried Fresh Mushrooms and Spinach € 30.50