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A LA CARTE: Fish

Fillet of Turbot with Verbena Butter, Two-Ways Zucchini and Basil, Roasted Cherry Tomatoes € 26.50

Medium-rare Albacore Tuna, Lentils and Vegetable Vinaigrette, Mashed White Celery € 25.00

Flash Fried Scallops served with Meat Jus and Walnut Oil, Spicy Creamed Carrots € 25.00

Cod Steak with a Citrus Crust served with Slow Cooked Tarbais Haricots Beans in Lemon Butter, 
Sautéed Carrot Sticks € 21.00

Roasted Filet of Sea Bass, Creamy Rice Pasta with Asparagus and Mushrooms, Green Vegetables € 25.00

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