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A La Carte: Fish

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Fillet of Sea Bass with Thyme, Creamy Rice Pasta and Parmesan Risotto
and an Acidulated Shallot Emulsion : €22.50

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Fillet of Turbot Verbena and Courgettes : €26.50

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Part-cooked Albacore Tuna, Crispy Vegetables
with Virgin Olive Oil Mash : €23.50

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Cod Steak with a Citrus Crust served with
Slow Cooked Tarbais Haricots Beans in Lemon Butter : €19.50

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Flash Fried Scallops served with Meat Jus and Walnut Oil,
Creamed Carrot and Cumin and Potato Caviar : €24.50

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