Fillet of Turbot with Verbena Butter, Two-Ways Zucchini and Basil, Roasted Cherry Tomatoes € 26.50
Medium-rare Albacore Tuna, Lentils and Vegetable Vinaigrette, Mashed White Celery € 25.00
Flash Fried Scallops served with Meat Jus and Walnut Oil, Spicy Creamed Carrots € 25.00
Cod Steak with a Citrus Crust served with Slow Cooked Tarbais Haricots Beans in Lemon Butter,
Sautéed Carrot Sticks € 21.00
Roasted Filet of Sea Bass, Creamy Rice Pasta with Asparagus and Mushrooms, Green Vegetables € 25.00