30294
VEGETARIAN MENU
A harmonious blend of plants in four stages, following the rhythm of the harvests - €45
FIRST STAGE
The gardener's plate
Seasonal vegetables in all their forms
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SECOND STAGE
The Wild Ravioli
Nettle, spinach, ricotta, grated hazelnuts
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THIRD STAGE
The Sun Tomato
Confit tomato stuffed with eggplant pesto, mustard ice cream
FOURTH STAGE
Peach, nectarine, and verbena tartlet
Net Prices - Taxes and Service Included - Subject to Availability in Quantity and Quality
Reservations are strongly recommended at (33) 05.61.79.01.42