30207
TASTING MENU
A 5-part stroll, at the pace of the market and the Pyrenees - €55
FIRST STAGE
The gardener's plate
Seasonal vegetables in all their forms
SECOND STAGE
The Wild Ravioli
Nettle, spinach, ricotta, grated hazelnuts
THIRD STAGE
The Trout of Oô
Head cheese, tartare and trout cooked at just the right temperature
FOURTH STAGE
The Chef's Beef
Rump steak, fondant potatoes, roasted garlic and saffron Criolla sauce
FIFTH STAGE
Peach, nectarine, and verbena tartlet
Net Prices - Taxes and Service Included - Subject to Availability in Quantity and Quality
Reservations are strongly recommended at (33) 05.61.79.01.42