Sans titre
À LA CARTE
ENTRANCES
Trout tartare with a crunchy topping - €17
Wild Ravioli - €16
Confit tomato stuffed with eggplant pesto, mustard ice cream - €14.50
Homemade pâté of the week - €18
PISCES
Fresh fish, subject to availability – €22
Trout fillet with saffron potato cream – €23.50
MEATS
Rump steak, fondant potatoes, roasted garlic and saffron Criolla sauce - €24
Pressed rabbit, orange, butternut squash, mustard, carrot - €23
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The Pyrenees cheese platter – €9
DESSERTS
All Chocolate - €11
Peach, nectarine and verbena tartlet - €9
Strawberry and elderflower freshness - €8
Net Price - Taxes and Service Included - Subject to Availability in Quantity and Quality
Reservations are strongly recommended at (33) 05.61.79.01.42