From Saturday June 15, come and taste the Porc Noir de Bigorre at the restaurant of the Hôtel d'Etigny

It is with a new Executive Chef that the Restaurant at the Hôtel d'Etigny will reopen its doors from lunch on Saturday June 15, 2024. Mr. Alessandro ROSAS will delight you with his inventive and refined cuisine, inspired by the flavors of his native Italy .

Aged 51, he did his apprenticeship in Palaces on the Italian Riviera then arrived as a young chef in France with André DAGUIN, whose restaurant at the Hôtel de France in Auch then displayed 2 MICHELIN macarons! After more than two years with André DAGUIN, he frequented many Michelin-starred restaurants and has just left a prestigious 5-star hotel in the Pyrénées Atlantiques to join us...