30207
In Tradition
Menu at €46.00
Fresh Duck Foie Gras (IGP Sud-Ouest) semi-cooked,
Strawberry and Pistachios Chutney
Or
Ravioli Stuffed with Prawns and Crab Meat,
Vegetable Fondants, Shellfish Bisque Emulsified with Herbs
Or
Black Pork from Bigorre in its Crispy Case,
Nestled in Madiran Jelly, Vegetable Pickles
**********
Plaice Fillet Stuffed with Shellfish Mousseline,
Grilled Seasonal Vegetables, Pepper Juice, Grape Must Vinaigrette
Or
Lotte Tournedos Dressed with Bigorre Black Pork,
Pan-fried Oyster Mushrooms with Strong Meat Juice, Pea Puree
Or
Herb-Crusted Lamb Braised in its Juice
Accompanied by Candied Apples
Or
Duck Breast with Blueberries, Roasted Carrots,
Mashed Potatoes in Olive Oil
**********
Blueberry Shortbread Tart with Sorbet
Or
Crème Brûlée with Pistachio and Raspberries
Or
Les Babas Bouchons, Fresh Citrus Delight
**********
The Pyrenees Cheese Plate, Seasonal Peppered Jam
With a supplement of €7.50