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The Spirit Of The Land - Menu At €25.00

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Pressed Lake d'Oô Trout in a Provençale Jelly
Or
Crispy Duck Confit, Pan Fried Asian Style Vegetables and Caramelized Sichuan Pepper
Or
Crayfish Bisque Cappuccino

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Cod Steak with a Citrus Crust served with Slow Cooked Tarbais Haricots Beans in Lemon Butter
Or
Striploin of beef with Red and Green Pepper Sauce and Thick Chips
Or
Suggestion of the day

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Citronelle Panacotta, Red Fruit Jelly and a Light Mint Mousse
Or 
Crispy Blueberry Tart
Or
Gascon Fritters with Prunes and Armagnac Ice Cream

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