Salads *

(oak leaf lettuce, steamed potatoes, bacon, fried onions, dried tomatoes, mushrooms, Pyrenean Cheese, basil vinaigrette)

(lettuce hearts, tomato confit, lemon segments, smoked salmon, pepper confit, salmon rillettes, potato and anise vinaigrette)

(mesclun leaves, gésiers confits, dried duck breast, slivers of Foie Gras, dried tomatoes, balsamic vinaigrette)