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In The Tradition - Menu At €40.00

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Nougat of Duck Foie Gras with Dried Fruits, Pear and Aubergine Chutney and a Poppy Seed Tuile
Or
Swordfish Carpaccio marinated in lime and mango and Courgette Caviar

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Fillet of Sea Bass with Thyme, Creamy Rice Pasta and Parmesan Risotto and an Acidulated Shallot Emulsion
Or
Part-Cooked Albacore Tuna, Crispy Vegetables with Virgin Olive Oil Mash

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Duck Breast Crisped with Cinnamon Infused Caramelized Wine, Poched Pear and Potato Galette
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Tender Breast of Guinea Fowl, Savory Jus, Polenta Fingers and Tomatoes

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Selection of Cheeses
Or
Crispy Strawberry Tart with Pistachio Cream
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Nougat Ice Cream with Confit Fruits and Poppy Seed Tuile

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