Pan Fried Escalope of Foie Gras, Creamed Roast Artichoke with Honey, Endives and Pine Nuts Salad
or
Swordfish Carpaccio marinated in Lime and Mango with Fennel,Radish and Lamb's Lettuce Salad
***
Fillet of Turbot with Pesto, Two-Ways Zucchini and Basil, Roasted Cherry Tomatoes
or
Flash Fried Scallops served with Meat Juice and Walnut Oil, Spicy Creamed Carrots
***
Braised Sweetbreads served with New Potato,Onions and Baby Carrots, Bacon Confit, Green Olive
or
Tournedos Rossini, Truffled Juice, Pomana Potatoes,Pan Fried Fresh Mushrooms and Spinach
***
Selection of Cheeses or
Hot Grand Marnier Soufflé or
Melting Chocolate Pudding and Custard or
Crispy Strawberry Tart with Pistachio Cream
or
Swordfish Carpaccio marinated in Lime and Mango with Fennel,Radish and Lamb's Lettuce Salad
***
Fillet of Turbot with Pesto, Two-Ways Zucchini and Basil, Roasted Cherry Tomatoes
or
Flash Fried Scallops served with Meat Juice and Walnut Oil, Spicy Creamed Carrots
***
Braised Sweetbreads served with New Potato,Onions and Baby Carrots, Bacon Confit, Green Olive
or
Tournedos Rossini, Truffled Juice, Pomana Potatoes,Pan Fried Fresh Mushrooms and Spinach
***
Selection of Cheeses or
Hot Grand Marnier Soufflé or
Melting Chocolate Pudding and Custard or
Crispy Strawberry Tart with Pistachio Cream
