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Gourmet Menu - Menu at €55.00

Pan Fried Escalope of Foie Gras, Creamed Roast Artichoke with Honey, Endives and Pine Nuts Salad
or
Swordfish Carpaccio marinated in Lime and Mango with Fennel,Radish and Lamb's Lettuce Salad
***
Fillet of Turbot with Pesto, Two-Ways Zucchini and Basil, Roasted Cherry Tomatoes
or
Flash Fried Scallops served with Meat Juice and Walnut Oil, Spicy Creamed Carrots
***
Braised Sweetbreads served with New Potato,Onions and Baby Carrots, Bacon Confit, Green Olive
or
Tournedos Rossini, Truffled Juice, Pomana Potatoes,Pan Fried Fresh Mushrooms and Spinach
***
Selection of Cheeses or
Hot Grand Marnier Soufflé or
Melting Chocolate Pudding and Custard or
Crispy Strawberry Tart with Pistachio Cream

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