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Gourmet Menu - Menu At €55.00

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Pan Fried Escalope of Foie Gras,
Creamed Roast Artichoke with Honey and Meat Jus
Or
Roast Vegetable Salad served with Lemon and Basil Vinaigrette,
Prawn Brochette with Espelette Pepper

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Flash Fried Scallops served with Meat Jus and Walnut Oil,
Creamed Carrot and Cumin and Potato Caviar
Or
Fillet of Turbot Verbena and Courgettes

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Cocotte of Braised Sweetbreads served with
New Potato and Bacon Confit
Or
Tournedos Rossini, Truffled Jus, Pomana Potatoes
and Pan Fried Fresh Mushrooms
Or
Roast Saddle of Lamb with a Herb Crust,
Confit Garlic Jus and Aubergine Canelloni

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Selection of Cheeses
Or
Melting Chocolate Pudding and Custard
Or
Millefeuille with Caramelized Maple Syrup

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