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A LA CARTE: Starters

Nougat of Duck Foie Gras with Pistachios and Candied Orange, Apple and Vanilla Cream, Gingerbread € 20.00

Swordfish Carpaccio Marinated in Lime and Mango, with Fennel, Radish and Lamb's Lettuce Salad € 17.00

Gascony Salad Gourmande (Fresh Leaves, Dried Duck Breast, Foie Gras and Duck Gizzards) € 19.00

Pressed Lake d'Oô Trout in a Provençale Jelly, Tapenade on Toast, Grilled Cherry Tomatoes € 17.00

Roast Vegetable Salad served with Lemon and Basil Vinaigrette, 
Prawns with Espelette Pepper and Mini Mozzarella € 17.50

Fresh Crayfish Ravioli, Tarragon and Whole-Grain Mustard, Piquillos and Thyme Emusion, Bisque € 17.50

Crispy Duck Confit, Thaï Salad and Caramelized Sichuan Pepper € 16.00

Pan Fried Escalope of Foie Gras, Creamed Roast Artichoke with Honey, Endives and Pine Nuts Salad € 21.00

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