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A La Carte: Starters

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Nougat of Duck Foie Gras with Dried Fruits, Pear and Aubergine Chutney and a Poppy Seed Tuile : €18.50

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Swordfish Carpaccio marinated in Lime and Mango and Courgette Caviar : €15.50

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Pan Fried Escalope of Foie Gras, Creamed Roast Artichoke with Honey and Meat Jus : €20.50

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Roast Vegetable Salad served with Lemon and Basil Vinaigrette, Prawn Brochette with Espelette Pepper : €17.50

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Pressed Lake d'Oô Trout in a Provençale Jelly : €13.50

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Crispy Duck Confit, Pan Fried Asian Style Vegetables and Caramelized Sichuan Pepper : €13.00

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Crayfish Ravioli with Confit Peppers and Creamy Bisque : €17.50

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Gascony Salad Gourmande : €21.50

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