+33 5 61 79 01 42

A LA CARTE: Desserts

Melting Chocolate Pudding and Custard* € 10.50
***
Iced Nougat with Confit Fruits and Poppy Seed Tuile € 9.50
***
Gascon Fritters with Prunes and Armagnac Ice Cream € 10.00
***
Hot Grand-Marnier Soufflé* € 11.50
***
Crispy Strawberry Tart with Pistachio Cream € 10.00
***
Millefeuille with Caramelized Maple Syrup € 10.00
***
Chocolate Charlotte with Griotte Cherries € 9.50
***
Lemongrass Panna Cotta, Red Fruit Jelly € 7.50
***
Ice Cream and Sorbet with a Crispy Tuile € 7.00 
***
Café Gourmand € 6.50


* Please order these desserts at the beginning of your meal

30294