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A La Carte: Desserts

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Citronelle Panna Cotta, Red Fruit Jelly
and a Light Mint Mousse : €7.50

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Gascon Fritters with Prunes and Armagnac Ice Cream : €10.00

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Crispy Strawberry Tart with Pistachio Cream : €9.50

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Nougat Ice Cream with Confit Fruits
and Poppy Seed and Sesame Tuile : €8.50

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Melting Chocolate Pudding and Custard : €10.50

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Millefeuille with Caramelized Maple Syrup : €9.50

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Hot Grand Marnier Soufflé : €11.50

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Chocolate Charlotte with Griotte Cherries : €9.00

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Ice Cream and Sorbet with a Crispy Tuile : €7.00

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Café Gourmand and 4 small pastries : €6.50


* Please order these desserts at the beginning of your meal

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